À la carte - definição. O que é À la carte. Significado, conceito
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O que (quem) é À la carte - definição

ORDERING ITEMS INDIVIDUALLY
A la carte; Ala carte; À la Carte; Ala Carte; From the menu; According to the menu
  • garnish]]; these must be requested separately.

a la carte         
WIKIMEDIA DISAMBIGUATION PAGE
A la Carte; A La Carte (album); A la carte (disambiguation); A la Carte (album); A La Carte
[?: l?:'k?:t, a la]
¦ adjective (of a menu) listing food that can be ordered as separate items, rather than part of a set meal.
Origin
C19: Fr., lit. 'according to the (menu) card'.
a la carte         
WIKIMEDIA DISAMBIGUATION PAGE
A la Carte; A La Carte (album); A la carte (disambiguation); A la Carte (album); A La Carte
An a la carte menu in a restaurant offers you a choice of individually priced dishes for each course.
You could choose as much or as little as you wanted from an a la carte menu.
ADJ: ADJ n
a la carte is also an adverb.
A set meal is ?26, or you can eat a la carte.
ADV: ADV after v
À la carte         
In restaurants, à la carte (; ) is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu".

Wikipédia

À la carte

In restaurants, à la carte (; lit.'at the card') is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu".

The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered à la carte.

Exemplos do corpo de texto para À la carte
1. "They go à la carte." Some supplements steer diners toward more fully realized meals.
2. There are only two choices per course, making it harder to ignore the more imaginative à la carte dishes flirting from the sideline.
3. The policy applies to all vending machines, school stores and snack bars, à la carte lines, fund–raisers during the school day, and after–school programs.